Toussaint-Samat, M. (1994). A history of food (1. publ. in paperback.). Blackwell.
Chicago Style (17th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. 1. publ. in paperback. Cambridge, Mass. u.a: Blackwell, 1994.
MLA (9th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. 1. publ. in paperback. Blackwell, 1994.
Warning: These citations may not always be 100% accurate.