A history of food:
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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne (Author)
Format: Book
Language:English
Published: Cambridge u.a. Blackwell 1993
Edition:Repr.
Subjects:
Physical Description:XIX, 801 S. Ill.
ISBN:0631177418
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Holdings details from Bibliotheksmagazin
Call Number: 1001 10.1993 B 289 Floor plan
Copy 1 Available for loan On Shelf