Toussaint-Samat, M. (1993). A history of food (Repr.). Blackwell.
Chicago Style (17th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. Repr. Cambridge u.a: Blackwell, 1993.
MLA (9th ed.) CitationToussaint-Samat, Maguelonne. A History of Food. Repr. Blackwell, 1993.
Warning: These citations may not always be 100% accurate.