A history of food:
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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne (Author)
Format: Book
Language:English
French
Published: Cambridge, Mass. u.a. Blackwell Reference 1992
Edition:1. publ.
Subjects:
Item Description:EST: Histoire naturelle et morale de la nourriture <engl.>
Physical Description:XIX, 801 S. Ill.
ISBN:0631177418