Sensory evaluation techniques:
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Pr.
1988
|
| Ausgabe: | 2. pr. |
| Schlagwörter: | |
| Beschreibung: | Literaturangaben |
| Umfang: | 281 S. graph. Darst. |
| ISBN: | 0849354315 |
Internformat
MARC
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| 001 | BV007675659 | ||
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| 035 | |a (OCoLC)476917653 | ||
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| 050 | 0 | |a TA418.5 | |
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| 100 | 1 | |a Meilgaard, Morten |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sensory evaluation techniques |c authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| 250 | |a 2. pr. | ||
| 264 | 1 | |a Boca Raton, Fla. |b CRC Pr. |c 1988 | |
| 300 | |a 281 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Sensory evaluation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Civille, Gail Vance |e Verfasser |4 aut | |
| 700 | 1 | |a Carr, B. Thomas |d 1953- |e Verfasser |0 (DE-588)121877809 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-005035078 | |
Datensatz im Suchindex
| _version_ | 1818949869826473984 |
|---|---|
| any_adam_object | |
| author | Meilgaard, Morten Civille, Gail Vance Carr, B. Thomas 1953- |
| author_GND | (DE-588)121877809 |
| author_facet | Meilgaard, Morten Civille, Gail Vance Carr, B. Thomas 1953- |
| author_role | aut aut aut |
| author_sort | Meilgaard, Morten |
| author_variant | m m mm g v c gv gvc b t c bt btc |
| building | Verbundindex |
| bvnumber | BV007675659 |
| callnumber-first | T - Technology |
| callnumber-label | TA418 |
| callnumber-raw | TA418.5 |
| callnumber-search | TA418.5 |
| callnumber-sort | TA 3418.5 |
| callnumber-subject | TA - General and Civil Engineering |
| ctrlnum | (OCoLC)476917653 (DE-599)BVBBV007675659 |
| dewey-full | 681.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 681 - Precision instruments and other devices |
| dewey-raw | 681.2 |
| dewey-search | 681.2 |
| dewey-sort | 3681.2 |
| dewey-tens | 680 - Manufacture of products for specific uses |
| discipline | Handwerk und Gewerbe / Verschiedene Technologien |
| edition | 2. pr. |
| format | Book |
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| id | DE-604.BV007675659 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T09:09:33Z |
| institution | BVB |
| isbn | 0849354315 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-005035078 |
| oclc_num | 476917653 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-355 DE-BY-UBR DE-83 |
| physical | 281 S. graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Meilgaard, Morten Verfasser aut Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr 2. pr. Boca Raton, Fla. CRC Pr. 1988 281 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Civille, Gail Vance Verfasser aut Carr, B. Thomas 1953- Verfasser (DE-588)121877809 aut |
| spellingShingle | Meilgaard, Morten Civille, Gail Vance Carr, B. Thomas 1953- Sensory evaluation techniques Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054562-3 |
| title | Sensory evaluation techniques |
| title_auth | Sensory evaluation techniques |
| title_exact_search | Sensory evaluation techniques |
| title_full | Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_fullStr | Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_full_unstemmed | Sensory evaluation techniques authors: Morten Meilgaard ; Gail Vance Civille ; B. Thomas Carr |
| title_short | Sensory evaluation techniques |
| title_sort | sensory evaluation techniques |
| topic | Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Sensory evaluation Lebensmittel Sensorische Prüfung |
| work_keys_str_mv | AT meilgaardmorten sensoryevaluationtechniques AT civillegailvance sensoryevaluationtechniques AT carrbthomas sensoryevaluationtechniques |