Grande et petite histoire des cuisiniers de l'antiquité à nos jours:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Paris
Laffont
1989
|
| Subjects: | |
| Physical Description: | 371 S. zahlr. Ill. |
| ISBN: | 2221058666 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV006579456 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 930210s1989 xx a||| |||| 00||| fre d | ||
| 020 | |a 2221058666 |9 2-221-05866-6 | ||
| 035 | |a (OCoLC)23174078 | ||
| 035 | |a (DE-599)BVBBV006579456 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-739 | ||
| 082 | 0 | |a 641 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Toussaint-Samat, Maguelonne |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Grande et petite histoire des cuisiniers de l'antiquité à nos jours |c Maguelonne Toussaint-Samat ; Mathias Lair |
| 264 | 1 | |a Paris |b Laffont |c 1989 | |
| 300 | |a 371 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Cuisine - histoire |2 ram | |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Lair, Mathias |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-004198600 | |
Record in the Search Index
| _version_ | 1818948709166088192 |
|---|---|
| any_adam_object | |
| author | Toussaint-Samat, Maguelonne Lair, Mathias |
| author_facet | Toussaint-Samat, Maguelonne Lair, Mathias |
| author_role | aut aut |
| author_sort | Toussaint-Samat, Maguelonne |
| author_variant | m t s mts m l ml |
| building | Verbundindex |
| bvnumber | BV006579456 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)23174078 (DE-599)BVBBV006579456 |
| dewey-full | 641 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641 |
| dewey-search | 641 |
| dewey-sort | 3641 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01154nam a2200361 c 4500</leader><controlfield tag="001">BV006579456</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">930210s1989 xx a||| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2221058666</subfield><subfield code="9">2-221-05866-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)23174078</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV006579456</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-739</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Toussaint-Samat, Maguelonne</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Grande et petite histoire des cuisiniers de l'antiquité à nos jours</subfield><subfield code="c">Maguelonne Toussaint-Samat ; Mathias Lair</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Laffont</subfield><subfield code="c">1989</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">371 S.</subfield><subfield code="b">zahlr. Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cuisine - histoire</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lair, Mathias</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-004198600</subfield></datafield></record></collection> |
| id | DE-604.BV006579456 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T08:51:06Z |
| institution | BVB |
| isbn | 2221058666 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-004198600 |
| oclc_num | 23174078 |
| open_access_boolean | |
| owner | DE-739 |
| owner_facet | DE-739 |
| physical | 371 S. zahlr. Ill. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Laffont |
| record_format | marc |
| spelling | Toussaint-Samat, Maguelonne Verfasser aut Grande et petite histoire des cuisiniers de l'antiquité à nos jours Maguelonne Toussaint-Samat ; Mathias Lair Paris Laffont 1989 371 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Cuisine - histoire ram Geschichte (DE-588)4020517-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochen (DE-588)4031445-5 s Geschichte (DE-588)4020517-4 s DE-604 Lair, Mathias Verfasser aut |
| spellingShingle | Toussaint-Samat, Maguelonne Lair, Mathias Grande et petite histoire des cuisiniers de l'antiquité à nos jours Cuisine - histoire ram Geschichte (DE-588)4020517-4 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4020517-4 (DE-588)4031445-5 |
| title | Grande et petite histoire des cuisiniers de l'antiquité à nos jours |
| title_auth | Grande et petite histoire des cuisiniers de l'antiquité à nos jours |
| title_exact_search | Grande et petite histoire des cuisiniers de l'antiquité à nos jours |
| title_full | Grande et petite histoire des cuisiniers de l'antiquité à nos jours Maguelonne Toussaint-Samat ; Mathias Lair |
| title_fullStr | Grande et petite histoire des cuisiniers de l'antiquité à nos jours Maguelonne Toussaint-Samat ; Mathias Lair |
| title_full_unstemmed | Grande et petite histoire des cuisiniers de l'antiquité à nos jours Maguelonne Toussaint-Samat ; Mathias Lair |
| title_short | Grande et petite histoire des cuisiniers de l'antiquité à nos jours |
| title_sort | grande et petite histoire des cuisiniers de l antiquite a nos jours |
| topic | Cuisine - histoire ram Geschichte (DE-588)4020517-4 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Cuisine - histoire Geschichte Kochen |
| work_keys_str_mv | AT toussaintsamatmaguelonne grandeetpetitehistoiredescuisiniersdelantiquiteanosjours AT lairmathias grandeetpetitehistoiredescuisiniersdelantiquiteanosjours |