Wu, D. Y. H. (1979). Traditional Chinese concepts of food and medicine in Singapore. ISEAS.
Chicago Style (17th ed.) CitationWu, David Y. H. Traditional Chinese Concepts of Food and Medicine in Singapore. Singapore: ISEAS, 1979.
MLA (9th ed.) CitationWu, David Y. H. Traditional Chinese Concepts of Food and Medicine in Singapore. ISEAS, 1979.
Warning: These citations may not always be 100% accurate.