Biology of microorganisms:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J.
Prentice-Hall
1991
|
| Edition: | 6. ed. |
| Subjects: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003876104&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Item Description: | Literaturangaben. - 7. Aufl. u.d.T.: Biology of microorganisms |
| Physical Description: | XIX, 874 S. zahlr. Ill. und graph. Darst. |
| ISBN: | 0130838179 0130866040 |
Staff View
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| 245 | 1 | 0 | |a Biology of microorganisms |c Thomas D. Brock ; Michael T. Madigan |
| 250 | |a 6. ed. | ||
| 264 | 1 | |a Englewood Cliffs, N.J. |b Prentice-Hall |c 1991 | |
| 300 | |a XIX, 874 S. |b zahlr. Ill. und graph. Darst. | ||
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| 500 | |a Literaturangaben. - 7. Aufl. u.d.T.: Biology of microorganisms | ||
| 650 | 7 | |a Micro-organismen |2 gtt | |
| 650 | 4 | |a Microbiologie | |
| 650 | 7 | |a Microbiologie |2 gtt | |
| 650 | 4 | |a Microbiology | |
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| adam_text |
Titel: Biology of microorganisms
Autor: Brock, Thomas D.
Jahr: 1991
Contents
Preface xvii
1 Introduction 1
1.1 Microorganisms as Cells 2
1.2 Cell Structure 8
1.3 Classification of Living Organisms 10
1.4 Populations, Communities, and
Ecosystems 11
1.5 The Impact of Microorganisms on
Human Affairs 13
1.6 A Brief History of Microbiology 15
Study Questions 20
Supplementary Readings 20
2 Cell Chemistry 21
2.1 Atoms 21
2.2 Molecules and Chemical Bonding 22
2.3 Water as a Biological Solvent 25
2.4 Small Molecules: Monomers 26
2.5 From Carbohydrates to Polysaccharides
26
2.6 From Fatty Acids to Iipids 29
2.7 From Nucleoüdes to Nucleic Acids 29
2.8 From Amino Acids to Proteins 33
2.9 Stereoisomerism 37
Study Questions 38
Supplementary Readings 38
3 Cell Biology 39
3.1 Procaryotic and Eucaryotic Cell
Structure 39
3.2 The Importance of Being Small
3.3 Cell Membrane: Structure 47
3.4 Cell Membrane: Function 50
3.5 Cell Wall: Eubacteria 54
3.6 Cell Wall: Eucaryotes 62
3.7 Flagella and Motility 64
3.8 Chemotaxis in Bacteria 67
3.9 Motility in Eucaryotes 70
3.10 Bacterial Cell Surface Structures and
Cell Inclusions 72
3.11 Gas Vesicles 77
3.12 Bacterial Endospores 79
3.13 Arrangement of DNA in Procaryotes
81
3.14 Eucaryotic Nucleus 83
3.15 Eucaryotic Organelles 85
3.16 Relationships of Chloroplasts and
Mitochondria to Bacteria 87
3.17 Comparisons of the Procaryotic and
Eucaryotic Cell 88
Study Questions 90
Supplementary Readings 91
Nutrition, Metabolism,
and Biosynthesis 92
43
4.1 Energy 93
4.2 Activation Energy, Catalysis, and
Enzymes 95
4.3 Oxidation-Reduction 97
4.4 Electron Carriers 99
4.5 High Energy Phosphate Compounds
and Adenosine Triphosphate (ATP)
100
4.6 Energy Release in Biological Systems
101
4.7 Fermentation 102
4.8 Respiration 104
4.9 Electron Transport Systems 105
4.10 Energy Conservation in the Electron
Transport System 107
4.11 Carbon Flow: The Tricarboxylic Acid
Cycle 110
4.12 The Balance Sheet of Aerobic
Respiration 111
xi
XII
Contents
4.13 Turnover of ATP and the Role of
Energy-Storage Compounds 113
4.14 Alternate Modes of Energy Generation
113
4.15 Biosynthetic Pathways: Anabolism 114
4.16 Sugar Metabolism 115
4.17 Amino Acid Biosynthesis 116
4.18 Purine and Pyrimidine Biosynthesis
118
4.19 Regulation of Enzyme Activity 119
4.20 Microbial Nutrition 121
4.21 Laboratory Culture of Microorganisms
123
4.22 Sterilization and Aseptic Technique
127
4.23 Procedures for Isolating Microorganisms
from Nature 128
Study Questions 130
Supplementary Readings 131
Macromolecules and
Molecular Genetics 132
5.1 Overview 133
5.2 DNA Structure and DNA Binding
Proteins 135
5.3 Restriction Enzymes and Their Action
on DNA 148
5.4 DNA Replication 150
5.5 Genetic Elements 154
5.6 RNA Structure and Function 156
5.7 Transfer RNA 162
5.8 Translation: The Process of Protein
Synthesis 164
5.9 The Genetic Code 168
5.10 Regulation of Protein Synthesis:
Induction and Repression 171
5.11 Regulation of Protein Synthesis:
Positive Control 174
5.12 Attenuation 176
5.13 Contrasts Between Gene Expression in
Procaryotes and Eucaryotes 177
Study Questions 178
Supplementary Readings 180
6 Viruses 181
6.1 The Nature of the Virus Particle 182
6.2 The Virus Host 186
6.3 Quantification of Viruses 187
6.4 General Features of Virus Reproduction
189
6.5 Steps in Virus Multiplication 191
6.6 Viral Genetics 195
6.7 General Overview of Bacterial Viruses
196
6.8 RNA Bacteriophages 197
6.9 Single-Stranded Icosahedral DNA
Bacteriophages 198
6.10 Single-Stranded Filamentous DNA
Bacteriophages 200
6.11 Double-Stranded DNA Bacteriophages:
T7 201
6.12 Large Double-Stranded DNA
Bacteriophages 203
6.13 Temperate Bacterial Viruses: Lysogeny
205
6.14 A Transposable Phage: Bacteriophage
Mu 210
6.15 General Overview of Animal Viruses
213
6.16 Small RNA Animal Viruses 218
6.17 Negative-Strand RNA Viruses 219
6.18 Double-Stranded RNA Virus:
Reoviruses 222
6.19 Replication of DNA Viruses of Animals
223
6.20 Herpesviruses 225
6.21 Pox Viruses 226
6.22 Adenoviruses 228
6.23 Retroviruses 229
Study Questions 233
Supplementary Readings 234
7 Microbial Genetics 235
7.1 Mutations and Mutants 235
7.2 The Molecular Basis of Mutation 238
7.3 Mutagens 240
7.4 Mutagenesis and Carcinogenesis:
the Ames Test 243
7.5 Genetic Recombination 244
7.6 Genetic Transformation 247
7.7 Transduction 251
7.8 Plasmids 254
7.9 Kinds of Plasmids
and Their Biological Significance 257
7.10 Conjugation and Chromosome
Mobilization 261
7.11 An Overview of the Bacterial
Genetic Map 265
7.12 Transposons and Insertion Sequences
267
7.13 Genetics in Eucaryotic Microorganisms
271
7.14 Yeast Genetics 271
7.15 Mitochondrial Genetics 274
Study Questions 278
Supplementary Readings 279
Contents
Xlll
8
Gene Manipulation and
Genetic Engineering 280
8.1 Gene Cloning Systems 280
8.2 Plasmids as Cloning Vectors 281
8.3 Bacteriophages as Cloning Vectors 283
8.4 Other Vectors 284
8.5 Hosts for Cloning Vectors 285
8.6 Finding the Right Clone 286
8.7 Expression Vectors 289
8.8 Synthetic DNA 291
8.9 Amplifying DNA: The Polymerase
Chain Reaction 291
8.10 The Cloning and Expression of
Mammalian Genes in Bacteria 293
8.11 In Vitro and Site-Directed Mutagenesis
297
8.12 Practical Results of Genetic Engineering
297
8.13 Genetic Engineering as a Microbial
Research Tool 303
8.14 Summary of Principles at the Basis of
Genetic Engineering 304
Study Questions 305
Supplementary Readings 306
10 I Microbial
Biotechnology 348
10.1 Industrial Microorganisms 348
10.2 Kinds of Industrial Products 350
10.3 Growth and Product Formation in
Industrial Processes 352
10.4 The Characteristics of Large-Scale
Fermentations 354
10.5 Scale-Up of the Fermentation Process
357
10.6 Production of Mammalian Products by
Genetically Engineered Microorganisms
358
10.7 Antibiotics 361
10.8 Vitamins and Amino Acids 370
10.9 Microbial Bioconversion 371
10.10 Enzyme Production by Microorganisms
372
10.11 Vinegar 374
10.12 Citric Acid and Other Organic
Compounds 375
10.13 Yeasts in Industry 376
10.14 Alcohol and Alcoholic Beverages 378
10.15 Food From Microorganisms 383
Study Questions 385
Supplementary Readings 386
Growth and Its Control
9.1 Cell Growth 307
9.2 Population Growth 308
9.3 Measurement of Growth 309
9.4 The Growth Cycle of Populations 312
9.5 Growth Yield Versus Growth Rate 313
9.6 Continuous Culture 314
9.7 Growth and Macromolecular Synthesis
316
9.8 Cellular Differentiation and
Morphogenesis 318
9.9 Effect of Environmental Factors
on Growth 321
9.10 Temperature 321
9.11 Acidity and Alkalinity (pH) 327
9.12 Water Availability 328
9.13 Oxygen 329
9.14 Control of Microbial Growth:
Heat Sterilization 333
9.15 Filter Sterilization 336
9.16 Chemical Control of Microbial Growth
338
9.17 Disinfectants and Antiseptics 340
9.18 Chemotherapeutic Agents 341
9.19 Some Aspects of Food Microbiology
344
Study Questions 346
Supplementary Readings 347
11
Host-Parasite
Relationships 387
11.1 Microbial Interactions with Higher
Organisms 388
11.2 Normal Flora of the Skin 388
11.3 Normal Flora of the Oral Cavity 389
11.4 Normal Flora of the
Gastrointestinal Tract 392
11.5 Normal Flora of Other Body Regions
396
11.6 Nonspecific Host Defenses 397
11.7 Entry of the Pathogen
into the Host 400
11.8 Colonization and Growth 401
11.9 Exotoxins 403
11.10 Enterotoxins 406
11.11 Endotoxins 409
11.12 Virulence and Attenuation 410
11.13 Interaction of Pathogens
with Phagocytic Cells 412
11.14 Growth of the Pathogen Intracellularly
416
11.15 Inflammation and Fever 418
11.16 Chemotherapy 418
11.17 Viral Chemotherapy 423
Study Questions 424
Supplementary Readings 425
XIV
Contents
12
Immunology and
Immunity 426
12.1 Immunogens and Antigens 427
12.2 Immunoglobulins (Antibodies) 428
12.3 Cells of the Immune System 431
12.4 Histocompatibility Antigens
and T-Cell Receptors 433
12.5 The Mechanism of Immunoglobulin
Formation 437
12.6 Genetics and Evolution
of Immunoglobulins
and T-Cell Receptors 439
12.7 Monoclonal Antibodies 443
12.8 Antigen-Antibody Reactions 447
12.9 ELISA and Radioimmunoassay 452
12.10 Cell-Mediated Immunity 454
12.11 Hypersensitivities 457
12.12 Immune Tolerance
and Autoimmunity 460
12.13 Complement 461
12.14 Applied Immunology: Immunization
against Infectious Diseases 463
Study Questions 467
Supplementary Readings 468
13
Clinical and Diagnostic
Microbiology 469
13.1 Isolation of Pathogens
from Clinical Specimens 469
13.2 Growth-Dependent Identification
Methods 474
13.3 Testing Cultures for Antibiotic
Sensitivity 478
13.4 Antibody Titers and the Diagnosis
of Infectious Disease 480
13.5 Fluorescent Antibodies 482
13.6 Monoclonal Antibodies 483
13.7 Clinically Useful ELISA Tests 483
13.8 Agglutination Tests Used
in the Clinical Laboratory 485
13.9 Immunoblot Procedures 486
13.10 Plasmid Fingerprinting 488
13.11 Nucleic Acid Probes in Clinical
Diagnostics 488
13.12 Diagnostic Virology 491
13.13 Safety in the Clinical Laboratory 492
Study Questions 494
Supplementary Readings 495
14
Epidemiology and Public
Health Microbiology 496
14.1 The Science of Epidemiology 496
14.2 Terminology 497
14.3
14.4
14.5
14.6
14.7
14.8
14.9
Disease Reservoirs 498
Epidemiology of AIDS: An Example
or How Epidemiological Research
is Done 500
Modes of Infectious Disease
Transmission 501
Nature of the Host Community 504
Hospital-Acquired (Nosocomial)
Infections 506
Public Health Measures for the Control
of Epidemics 508
Global Health Considerations 510
Study Questions 511
Supplementary Readings 512
15
Major Microbial
Diseases 513
15.1 Airborne Transmission of Pathogens
513
15.2 Respiratory Infections: Bacterial 514
15.3 Mycobacterium and Tuberculosis 520
15.4 Respiratory Infections: Viral 522
15.5 Why Are Respiratory Infections
So Common? 527
15.6 Sexually Transmitted Diseases 528
15.7 Acquired Immune Deficiency Syndrome
(AIDS) 534
15.8 Rabies 539
15.9 Insect- and Tick-Transmitted Diseases:
Rickettsias 541
15.10 Insect-Transmitted Diseases:
Lyme Disease 544
15.11 Insect-Transmitted Diseases:
Malaria and Plague 545
15.12 Foodborne Diseases 550
15.13 Waterborne Diseases 553
15.14 Pathogenic Fungi 559
Study Questions 560
Supplementary Readings 561
16
Metabolic Diversity
in Microorganisms 562
16.1 Photosynthesis 563
16.2 The Role of Chlorophyll
and Bacteriochlorophyll
in Photosynthesis 564
16.3 Anoxygenie Photosynthesis 566
16.4 Oxygenic Photosynthesis 570
16.5 Additional Aspects of Photosynthetic
Light Reactions 572
16.6 Autotrophic CO2 Fixation 574
16.7 Lithotrophy:
Energy from the Oxidation
of Inorganic Electron Donors 576
Contents
XV
16.8 Hydrogen-Oxidizing Bacteria 577
16.9 Sulfur Bacteria 578
16.10 Iron-Oxidizing Bacteria 579
16.11 Ammonium and Nitrite-Oxidizing
Bacteria 582
16.12 Autotrophy and ATP Production
among Lithotrophs 583
16.13 Anaerobic Respiration 585
16.14 Nitrate Reduction and
the Denitrification Process 586
16.15 Sulfate Reduction 588
16.16 Carbonate (CO2) as an Electron
Acceptor 591
16.17 Other Electron Acceptors
for Anaerobic Respiration 591
16.18 Metabolic Diversity
among the Organotrophs 592
16.19 Sugar Metabolism 598
16.20 Organic Acid Metabolism 599
16.21 Lipids As Microbial Nutrients 600
16.22 Molecular Oxygen (O2) as a Reactant
in Biochemical Processes 601
16.23 Hydrocarbon Transformations 602
16.24 Nitrogen Metabolism 604
16.25 Nitrogen Fixation 604
Study Questions 608
Supplementary Readings 610
17 Microbial Ecology 611
17.1 Microorganisms in Nature 612
17.2 Methods in Microbial Ecology 613
17.3 Enrichment and Isolation Methods 614
17.4 Identification and Enumeration: Nucleic
Acid Probes, Fluorescent Antibodies,
and Viable Counts 618
17.5 Measurements of Microbial Activity
in Nature 621
17.6 Stable Isotopes and Their Use
in Microbial Biogeochemistry 623
17.7 Aquatic Habitats 624
17.8 Terrestrial Environments 626
17.9 Deep-Sea Microbiology 628
17.10 Hydrothermal Vents 630
17.11 The Carbon Cycle 634
17.12 Methane and Methanogenesis 636
17.13 The Rumen Microbial Ecosystem 639
17.14 Biogeochemical Cycles: Nitrogen 642
17.15 Biogeochemical Cycles: Sulfur 644
17.16 Biogeochemical Cycles: Iron 646
17.17 Microbial Leaching 649
17.18 Biogeochemical Cycles: Trace Metals
and Mercury 651
17.19 Petroleum and Natural Gas (Methane)
Biodegradation 652
17.20 Biodegradation of Xenobiotics 654
17.21 Sewage and Wastewater Microbiology
657
17.22 Plant-Microbe Interactions 659
17.23 Agrobacterium/Plant Interactions:
Crown Gall and Hairy Root 663
17.24 Root Nodule Bacteria and Symbiosis
with Legumes 667
Study Questions 675
Supplementary Readings 676
18
Molecular and Microbial
Evolution 677
18.1 Evolution of the Earth and Earliest Life
Forms 677
18.2 Primitive Organisms 680
18.3 Origin of Modern Eucaryotes 682
18.4 Ribosomal RNAs as Evolutionary
Chronometers 684
18.5 Microbial Phylogeny as Revealed
by Ribosomal RNA Sequencing 687
18.6 Eubacteria 690
18.7 Archaebacteria 693
18.8 Eucaryotes 694
18.9 Characteristics of the Primary Kingdoms
696
18.10 Taxonomy, Nomenclature,
and Bergey's Manual 698
18.11 Molecular Taxonomic Approaches: DNA
Base Composition and Nucleic Acid
Hybridization 700
Study Questions 702
Supplementary Readings 702
19 The Bacteria 703
19.1 Purple and Green (Phototrophic)
Bacteria 703
19.2 Cyanobacteria 717
19.3 Prochlorophytes 719
19.4 Lithotrophs:
The Nitrifying Bacteria 721
19.5 Lithotrophs: Sulfur- and Iron-Oxidizing
Bacteria 723
19.6 Lithotrophs: Hydrogen-Oxidizing
Bacteria 725
19.7 Methanotrophs and Methylotrophs
727
19.8 Sulfate- and Sulfur-Reducing Bacteria
731
19.9 Homoacetogenic Bacteria 733
19.10 Budding and/or Appendaged
(Prosthecate) Bacteria 734
19.11 Spirilla 739
19.12 Spirochetes 743
19.13 Gliding Bacteria 746
19.14 Sheathed Bacteria 752
XVI
Contents
19.15 The Pseudomonads 753
19.16 Free-Living Aerobic
Nitrogen-Fixing Bacteria 756
19.17 Acetic Acid Bacteria 758
19.18 Zymomonas and Chromobacterium
759
19.19 Vibrio and Related Genera 760
19.20 Facultatively Aerobic
Gram-Negative Rods 761
19.21 Neisseria and Other Gram-Negative
Cocci 765
19.22 Rickettsias 766
19.23 Chlamydias 767
19.24 Gram-Positive Bacteria: Cocci 769
19.25 Lactic Acid Bacteria 771
19.26 Endospore-Forming Gram-Positive Rods
and Cocci 775
19.27 Mycoplasmas 779
19.28 High GC Gram-Positive Bacteria: The
"Actinomycetes" 782
19.29 Coryneform Bacteria 782
19.30 Propionic Acid Bacteria 784
19.31 Mycobacterium 785
19.32 Filamentous Actinomycetes 787
Supplementary Readings 790
20 Archaebacteria 791
20.1 Archaebacterial Membranes 791
20.2 Archaebacterial Cell Walls 793
20.3 Metabolism and Genetics 794
20.4 Extremely Halophilic Archaebacteria
796
20.5 Methane-Producing Bacteria:
Methanogens 800
20.6 Extremely Thermophilic Archaebacteria
807
20.7 Thermoplasma 812
20.8 Limits of Microbial Existence:
Temperature 813
20.9 Archaebacteria: Earliest Life Forms?
814
Supplementary Readings 814
21 I Eucaryotic
Microorganisms 815
21.1 Algae 815
21.2 Fungi 817
21.3 Slime Molds 820
21.4 Protozoa 822
21.5 Eucaryotes in the Microbial World
Supplementary Readings 825
825
Appendix 1: Energy Calculations 826
Appendix 2: The Mathematics of Growth and
Chemostat Operation 830
Appendix 3: Bergey's Classification of Bacteria
833
Glossary 837
Photo Credits 845
Index 847 |
| any_adam_object | 1 |
| author | Brock, Thomas D. 1926-2021 Madigan, Michael T. 1949- |
| author_GND | (DE-588)136686982 (DE-588)122334507 |
| author_facet | Brock, Thomas D. 1926-2021 Madigan, Michael T. 1949- |
| author_role | aut aut |
| author_sort | Brock, Thomas D. 1926-2021 |
| author_variant | t d b td tdb m t m mt mtm |
| building | Verbundindex |
| bvnumber | BV006133892 |
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| callnumber-raw | QR41.2 |
| callnumber-search | QR41.2 |
| callnumber-sort | QR 241.2 |
| callnumber-subject | QR - Microbiology |
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| classification_tum | BIO 250f |
| ctrlnum | (OCoLC)299607294 (DE-599)BVBBV006133892 |
| dewey-full | 576 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576 |
| dewey-search | 576 |
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| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 6. ed. |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV006133892 |
| illustrated | Illustrated |
| indexdate | 2025-01-11T14:06:16Z |
| institution | BVB |
| isbn | 0130838179 0130866040 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003876104 |
| oclc_num | 299607294 |
| open_access_boolean | |
| owner | DE-703 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 |
| owner_facet | DE-703 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-83 |
| physical | XIX, 874 S. zahlr. Ill. und graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Prentice-Hall |
| record_format | marc |
| spellingShingle | Brock, Thomas D. 1926-2021 Madigan, Michael T. 1949- Biology of microorganisms Micro-organismen gtt Microbiologie Microbiologie gtt Microbiology Mikrobiologe (DE-588)4039199-1 gnd Mikrobiologie (DE-588)4316357-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Biologie (DE-588)4006851-1 gnd |
| subject_GND | (DE-588)4039199-1 (DE-588)4316357-9 (DE-588)4039226-0 (DE-588)4006851-1 (DE-588)4151278-9 |
| title | Biology of microorganisms |
| title_auth | Biology of microorganisms |
| title_exact_search | Biology of microorganisms |
| title_full | Biology of microorganisms Thomas D. Brock ; Michael T. Madigan |
| title_fullStr | Biology of microorganisms Thomas D. Brock ; Michael T. Madigan |
| title_full_unstemmed | Biology of microorganisms Thomas D. Brock ; Michael T. Madigan |
| title_short | Biology of microorganisms |
| title_sort | biology of microorganisms |
| topic | Micro-organismen gtt Microbiologie Microbiologie gtt Microbiology Mikrobiologe (DE-588)4039199-1 gnd Mikrobiologie (DE-588)4316357-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Biologie (DE-588)4006851-1 gnd |
| topic_facet | Micro-organismen Microbiologie Microbiology Mikrobiologe Mikrobiologie Mikroorganismus Biologie Einführung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003876104&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT brockthomasd biologyofmicroorganisms AT madiganmichaelt biologyofmicroorganisms |
Table of Contents
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Branch Library Weihenstephan
| Call Number: |
1002 BIO 250f 10.1994 B 1
Floor plan |
|---|---|
| Copy 1 | Available for loan On Shelf |