Hotel and food service marketing: a managerial approach
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Cassell
1986
|
| Schlagwörter: | |
| Umfang: | XII, 414 S. graph. Darst. |
| ISBN: | 0304315338 |
Internformat
MARC
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| 650 | 7 | |a Marketing |2 ram | |
| 650 | 7 | |a Traiteurs |2 ram | |
| 650 | 4 | |a Caterers and catering | |
| 650 | 4 | |a Hotel management | |
| 650 | 4 | |a Marketing | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Buttle, Francis |
| author_facet | Buttle, Francis |
| author_role | aut |
| author_sort | Buttle, Francis |
| author_variant | f b fb |
| building | Verbundindex |
| bvnumber | BV004182678 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M3 |
| callnumber-search | TX911.3.M3 |
| callnumber-sort | TX 3911.3 M3 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)20955833 (DE-599)BVBBV004182678 |
| dewey-full | 647.940688 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.940688 |
| dewey-search | 647.940688 |
| dewey-sort | 3647.940688 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV004182678 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T08:14:33Z |
| institution | BVB |
| isbn | 0304315338 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002606556 |
| oclc_num | 20955833 |
| open_access_boolean | |
| owner | DE-859 |
| owner_facet | DE-859 |
| physical | XII, 414 S. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Cassell |
| record_format | marc |
| spelling | Buttle, Francis Verfasser aut Hotel and food service marketing a managerial approach London Cassell 1986 XII, 414 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hôtels - Gestion ram Marketing ram Traiteurs ram Caterers and catering Hotel management Marketing Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Marketing (DE-588)4037589-4 s DE-604 |
| spellingShingle | Buttle, Francis Hotel and food service marketing a managerial approach Hôtels - Gestion ram Marketing ram Traiteurs ram Caterers and catering Hotel management Marketing Gastgewerbe (DE-588)4259231-8 gnd Marketing (DE-588)4037589-4 gnd |
| subject_GND | (DE-588)4259231-8 (DE-588)4037589-4 |
| title | Hotel and food service marketing a managerial approach |
| title_auth | Hotel and food service marketing a managerial approach |
| title_exact_search | Hotel and food service marketing a managerial approach |
| title_full | Hotel and food service marketing a managerial approach |
| title_fullStr | Hotel and food service marketing a managerial approach |
| title_full_unstemmed | Hotel and food service marketing a managerial approach |
| title_short | Hotel and food service marketing |
| title_sort | hotel and food service marketing a managerial approach |
| title_sub | a managerial approach |
| topic | Hôtels - Gestion ram Marketing ram Traiteurs ram Caterers and catering Hotel management Marketing Gastgewerbe (DE-588)4259231-8 gnd Marketing (DE-588)4037589-4 gnd |
| topic_facet | Hôtels - Gestion Marketing Traiteurs Caterers and catering Hotel management Gastgewerbe |
| work_keys_str_mv | AT buttlefrancis hotelandfoodservicemarketingamanagerialapproach |