Verfügbarkeit: Food engineering data handbook | Technische Universität München

Food engineering data handbook:

Gespeichert in:

Bibliographische Detailangaben
Beteilige Person:	Hayes, George D. (VerfasserIn)
Format:	Buch
Sprache:	Englisch
Veröffentlicht:	Harlow u.a. Longman 1987
Schlagwörter:	Aliments - Industrie et commerce - Guides, manuels, etc Industrie agro-alimentaire Food industry and trade > Handbooks, manuals, etc Lebensmittel Lebensmittelverarbeitung Physikalische Eigenschaft Lebensmitteltechnologie Datensammlung
Umfang:	VII, 183 S. graph. Darst.
ISBN:	0582495059 0470208406

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV002210244
003	DE-604
005	00000000000000.0
007	t\|
008	890928s1987 xx d\|\|\| \|\|\|\| 00\|\|\| eng d
020			\|a 0582495059 \|9 0-582-49505-9
020			\|a 0470208406 \|9 0-470-20840-6
035			\|a (OCoLC)15519563
035			\|a (DE-599)BVBBV002210244
040			\|a DE-604 \|b ger \|e rakddb
041	0		\|a eng
049			\|a DE-M49 \|a DE-11 \|a DE-B768
050		0	\|a TP370.4
082	0		\|a 664/.00212 \|2 19
084			\|a LEB 200k \|2 stub
084			\|a CHE 503k \|2 stub
100	1		\|a Hayes, George D. \|e Verfasser \|4 aut
242	0	0	\|a Daten zur Lebensmittelverarbeitung \|y ger
245	1	0	\|a Food engineering data handbook
264		1	\|a Harlow u.a. \|b Longman \|c 1987
300			\|a VII, 183 S. \|b graph. Darst.
336			\|b txt \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
650		4	\|a Aliments - Industrie et commerce - Guides, manuels, etc
650		7	\|a Industrie agro-alimentaire \|2 ram
650		4	\|a Food industry and trade \|v Handbooks, manuals, etc
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittelverarbeitung \|0 (DE-588)4167045-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Physikalische Eigenschaft \|0 (DE-588)4134738-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmitteltechnologie \|0 (DE-588)4034901-9 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4148875-1 \|a Datensammlung \|2 gnd-content
689	0	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0	1	\|a Physikalische Eigenschaft \|0 (DE-588)4134738-9 \|D s
689	0		\|5 DE-604
689	1	0	\|a Lebensmitteltechnologie \|0 (DE-588)4034901-9 \|D s
689	1		\|5 DE-604
689	2	0	\|a Lebensmittelverarbeitung \|0 (DE-588)4167045-0 \|D s
689	2		\|5 DE-604
943	1		\|a oai:aleph.bib-bvb.de:BVB01-001451899

Datensatz im Suchindex

DE-BY-TUM_call_number	1001 10.1988 A 385
DE-BY-TUM_katkey	330882
DE-BY-TUM_location	Mag
DE-BY-TUM_media_number	040050140671
_version_	1821936828105621504
any_adam_object
author	Hayes, George D.
author_facet	Hayes, George D.
author_role	aut
author_sort	Hayes, George D.
author_variant	g d h gd gdh
building	Verbundindex
bvnumber	BV002210244
callnumber-first	T - Technology
callnumber-label	TP370
callnumber-raw	TP370.4
callnumber-search	TP370.4
callnumber-sort	TP 3370.4
callnumber-subject	TP - Chemical Technology
classification_tum	LEB 200k CHE 503k
ctrlnum	(OCoLC)15519563 (DE-599)BVBBV002210244
dewey-full	664/.00212
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.00212
dewey-search	664/.00212
dewey-sort	3664 3212
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01759nam a2200505 c 4500</leader><controlfield tag="001">BV002210244</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">890928s1987 xx d\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0582495059</subfield><subfield code="9">0-582-49505-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470208406</subfield><subfield code="9">0-470-20840-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)15519563</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002210244</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-B768</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP370.4</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.00212</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200k</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 503k</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hayes, George D.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="242" ind1="0" ind2="0"><subfield code="a">Daten zur Lebensmittelverarbeitung</subfield><subfield code="y">ger</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food engineering data handbook</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Harlow u.a.</subfield><subfield code="b">Longman</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII, 183 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Industrie et commerce - Guides, manuels, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Industrie agro-alimentaire</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Physikalische Eigenschaft</subfield><subfield code="0">(DE-588)4134738-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4148875-1</subfield><subfield code="a">Datensammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Physikalische Eigenschaft</subfield><subfield code="0">(DE-588)4134738-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001451899</subfield></datafield></record></collection>
genre	(DE-588)4148875-1 Datensammlung gnd-content
genre_facet	Datensammlung
id	DE-604.BV002210244
illustrated	Illustrated
indexdate	2024-12-20T07:47:40Z
institution	BVB
isbn	0582495059 0470208406
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-001451899
oclc_num	15519563
open_access_boolean
owner	DE-M49 DE-BY-TUM DE-11 DE-B768
owner_facet	DE-M49 DE-BY-TUM DE-11 DE-B768
physical	VII, 183 S. graph. Darst.
publishDate	1987
publishDateSearch	1987
publishDateSort	1987
publisher	Longman
record_format	marc
spellingShingle	Hayes, George D. Food engineering data handbook Aliments - Industrie et commerce - Guides, manuels, etc Industrie agro-alimentaire ram Food industry and trade Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4034870-2 (DE-588)4167045-0 (DE-588)4134738-9 (DE-588)4034901-9 (DE-588)4148875-1
title	Food engineering data handbook
title_auth	Food engineering data handbook
title_exact_search	Food engineering data handbook
title_full	Food engineering data handbook
title_fullStr	Food engineering data handbook
title_full_unstemmed	Food engineering data handbook
title_short	Food engineering data handbook
title_sort	food engineering data handbook
topic	Aliments - Industrie et commerce - Guides, manuels, etc Industrie agro-alimentaire ram Food industry and trade Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Aliments - Industrie et commerce - Guides, manuels, etc Industrie agro-alimentaire Food industry and trade Handbooks, manuals, etc Lebensmittel Lebensmittelverarbeitung Physikalische Eigenschaft Lebensmitteltechnologie Datensammlung
work_keys_str_mv	AT hayesgeorged foodengineeringdatahandbook

Verfügbarkeit

Bestellen (Login erforderlich)

Paper/Kapitel scannen lassen

Bibliotheksmagazin

Bestandsangaben von Bibliotheksmagazin
Signatur:	1001 10.1988 A 385 Lageplan
Exemplar 1	Ausleihbar Am Standort