Food: biochemistry and nutritional value
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Harlow u.a.
Longman u.a.
1987
|
| Schlagwörter: | |
| Umfang: | XVII, 554 S. graph. Darst. |
| ISBN: | 0582495067 0470207353 |
Internformat
MARC
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| 084 | |a CHE 507f |2 stub | ||
| 100 | 1 | |a Robinson, David S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food |b biochemistry and nutritional value |
| 264 | 1 | |a Harlow u.a. |b Longman u.a. |c 1987 | |
| 300 | |a XVII, 554 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentation |2 ram | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 7 | |a Aliments - Composition |2 ram | |
| 650 | 2 | |a Analyse aliments | |
| 650 | 7 | |a Biochimie |2 ram | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Valeur nutritive | |
| 650 | 2 | |a Valeur nutritive | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Nutritive Value | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
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Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 10.1988 A 164 |
|---|---|
| DE-BY-TUM_katkey | 330088 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040002222624 |
| _version_ | 1821936820683800577 |
| any_adam_object | |
| author | Robinson, David S. |
| author_facet | Robinson, David S. |
| author_role | aut |
| author_sort | Robinson, David S. |
| author_variant | d s r ds dsr |
| building | Verbundindex |
| bvnumber | BV002209137 |
| callnumber-first | Q - Science |
| callnumber-label | QP141 |
| callnumber-raw | QP141 QU50 |
| callnumber-search | QP141 QU50 |
| callnumber-sort | QP 3141 |
| callnumber-subject | QP - Physiology |
| classification_rvk | VN 8000 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)14272465 (DE-599)BVBBV002209137 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002209137 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:47:39Z |
| institution | BVB |
| isbn | 0582495067 0470207353 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001451136 |
| oclc_num | 14272465 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVII, 554 S. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Longman u.a. |
| record_format | marc |
| spellingShingle | Robinson, David S. Food biochemistry and nutritional value Alimentation ram Aliments - Composition Aliments - Composition ram Analyse aliments Biochimie ram Nutrition Valeur nutritive Biochemistry Food Analysis Food Composition Nutritive Value Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4006777-4 |
| title | Food biochemistry and nutritional value |
| title_auth | Food biochemistry and nutritional value |
| title_exact_search | Food biochemistry and nutritional value |
| title_full | Food biochemistry and nutritional value |
| title_fullStr | Food biochemistry and nutritional value |
| title_full_unstemmed | Food biochemistry and nutritional value |
| title_short | Food |
| title_sort | food biochemistry and nutritional value |
| title_sub | biochemistry and nutritional value |
| topic | Alimentation ram Aliments - Composition Aliments - Composition ram Analyse aliments Biochimie ram Nutrition Valeur nutritive Biochemistry Food Analysis Food Composition Nutritive Value Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Alimentation Aliments - Composition Analyse aliments Biochimie Nutrition Valeur nutritive Biochemistry Food Analysis Food Composition Nutritive Value Lebensmittel Biochemie |
| work_keys_str_mv | AT robinsondavids foodbiochemistryandnutritionalvalue |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 10.1988 A 164
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |