Objectivation of the bacteriological and organoleptic quality of milk for consumption:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brussels
Commission of the Europ. Communities
1976
|
| Series: | Information on agriculture
21 |
| Subjects: | |
| Physical Description: | 161 S. graph. Darst. |
Staff View
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| 245 | 1 | 0 | |a Objectivation of the bacteriological and organoleptic quality of milk for consumption |c study has been carried out by A. Tolle ; W. Heeschen ; L. A. Mabbit |
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| 490 | 1 | |a Information on agriculture |v 21 | |
| 650 | 4 | |a Lait | |
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| 650 | 4 | |a Milk |x Microbiology | |
| 700 | 1 | |a Heeschen, W. |e Verfasser |4 aut | |
| 700 | 1 | |a Mabbit, L. A. |e Verfasser |4 aut | |
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Record in the Search Index
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| any_adam_object | |
| author | Tolle, A. Heeschen, W. Mabbit, L. A. |
| author_facet | Tolle, A. Heeschen, W. Mabbit, L. A. |
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| author_sort | Tolle, A. |
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| building | Verbundindex |
| bvnumber | BV002204887 |
| callnumber-first | Q - Science |
| callnumber-label | QR121 |
| callnumber-raw | QR121 |
| callnumber-search | QR121 |
| callnumber-sort | QR 3121 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | PS 3560 QS 200 RL 10663 |
| ctrlnum | (OCoLC)3876134 (DE-599)BVBBV002204887 |
| dewey-full | 637.127 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.127 |
| dewey-search | 637.127 |
| dewey-sort | 3637.127 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Rechtswissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Geographie |
| format | Book |
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| id | DE-604.BV002204887 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:47:36Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001448451 |
| oclc_num | 3876134 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-521 |
| owner_facet | DE-355 DE-BY-UBR DE-521 |
| physical | 161 S. graph. Darst. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Commission of the Europ. Communities |
| record_format | marc |
| series | Information on agriculture |
| series2 | Information on agriculture |
| spelling | Tolle, A. Verfasser aut Sachliche Kritierien für die Beurteilung der bakteriologischen und organoleptischen Qualität der Trinkmilch ger Objectivation of the bacteriological and organoleptic quality of milk for consumption study has been carried out by A. Tolle ; W. Heeschen ; L. A. Mabbit Brussels Commission of the Europ. Communities 1976 161 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Information on agriculture 21 Lait Milk Grading Milk Microbiology Heeschen, W. Verfasser aut Mabbit, L. A. Verfasser aut Information on agriculture 21 (DE-604)BV005876517 21 |
| spellingShingle | Tolle, A. Heeschen, W. Mabbit, L. A. Objectivation of the bacteriological and organoleptic quality of milk for consumption Information on agriculture Lait Milk Grading Milk Microbiology |
| title | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_auth | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_exact_search | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_full | Objectivation of the bacteriological and organoleptic quality of milk for consumption study has been carried out by A. Tolle ; W. Heeschen ; L. A. Mabbit |
| title_fullStr | Objectivation of the bacteriological and organoleptic quality of milk for consumption study has been carried out by A. Tolle ; W. Heeschen ; L. A. Mabbit |
| title_full_unstemmed | Objectivation of the bacteriological and organoleptic quality of milk for consumption study has been carried out by A. Tolle ; W. Heeschen ; L. A. Mabbit |
| title_short | Objectivation of the bacteriological and organoleptic quality of milk for consumption |
| title_sort | objectivation of the bacteriological and organoleptic quality of milk for consumption |
| topic | Lait Milk Grading Milk Microbiology |
| topic_facet | Lait Milk Grading Milk Microbiology |
| volume_link | (DE-604)BV005876517 |
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