Tolle, A., Heeschen, W., & Mabbit, L. A. (1976). Objectivation of the bacteriological and organoleptic quality of milk for consumption. Commission of the Europ. Communities.
Chicago-Zitierstil (17. Ausg.)Tolle, A., W. Heeschen, und L. A. Mabbit. Objectivation of the Bacteriological and Organoleptic Quality of Milk for Consumption. Brussels: Commission of the Europ. Communities, 1976.
MLA-Zitierstil (9. Ausg.)Tolle, A., et al. Objectivation of the Bacteriological and Organoleptic Quality of Milk for Consumption. Commission of the Europ. Communities, 1976.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.