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Bibliographic Details
Main Authors:	Hammer, Bernard W. (Author), Babel, Frederick J. (Author)
Format:	Book
Language:	English
Published:	New York (u.a.) Wiley (u.a.) 1957
Edition:	4. ed.
Subjects:	Lait - Composition Dairy Products > microbiology Dairy microbiology Milk > Microbiology Milk > microbiology
Item Description:	Literaturangaben
Physical Description:	IX, 615 S. Ill.

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Record in the Search Index

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dewey-tens	630 - Agriculture and related technologies
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin
edition	4. ed.
format	Book
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illustrated	Illustrated
indexdate	2024-12-20T07:46:49Z
institution	BVB
language	English
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oclc_num	1574312
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physical	IX, 615 S. Ill.
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publishDate	1957
publishDateSearch	1957
publishDateSort	1957
publisher	Wiley (u.a.)
record_format	marc
spellingShingle	Hammer, Bernard W. Babel, Frederick J. Dairy bacteriology Lait - Composition Dairy Products microbiology Dairy microbiology Milk Microbiology Milk microbiology
title	Dairy bacteriology
title_auth	Dairy bacteriology
title_exact_search	Dairy bacteriology
title_full	Dairy bacteriology Bernard W. Hammer ; Frederick J. Babel*
title_fullStr	Dairy bacteriology Bernard W. Hammer ; Frederick J. Babel*
title_full_unstemmed	Dairy bacteriology Bernard W. Hammer ; Frederick J. Babel*
title_short	Dairy bacteriology
title_sort	dairy bacteriology
topic	Lait - Composition Dairy Products microbiology Dairy microbiology Milk Microbiology Milk microbiology
topic_facet	Lait - Composition Dairy Products microbiology Dairy microbiology Milk Microbiology Milk microbiology
work_keys_str_mv	AT hammerbernardw dairybacteriology AT babelfrederickj dairybacteriology

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Call Number:	0027 12296 Floor plan
Copy 1	Available for loan On Shelf