In-vitro-Untersuchungen über Veränderungen des Alkoholgehalts von Nährmedien durch Bakterien:
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Bibliographic Details
Main Author: Wagner, Frank (Author)
Format: Book
Language:German
Published: 1978
Subjects:
Item Description:München, Techn. Univ., Diss., 1979
Physical Description:410 S. graph. Darst.
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Call Number: 0001 DM 8168 Floor plan
Copy 1 Available for loan On Shelf