Yoghurt: Scientific grounds, technology, manufacture and preparations
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Copenhagen
Techn. Dairy Publ. House
1978
|
| Schriftenreihe: | Fermented fresh milk products.
1. |
| Schlagwörter: | |
| Umfang: | 466 S. Ill., graph. Darst. |
Internformat
MARC
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| 035 | |a (OCoLC)70380393 | ||
| 035 | |a (DE-599)BVBBV002012215 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 |a DE-B768 | ||
| 100 | 1 | |a Rašić, Jeremija Lj. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Yoghurt |b Scientific grounds, technology, manufacture and preparations |c Jeremija Lj. Rašić and Joseph A. Kurmann |
| 264 | 1 | |a Copenhagen |b Techn. Dairy Publ. House |c 1978 | |
| 300 | |a 466 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Fermented fresh milk products. |v 1. | |
| 650 | 4 | |a Yogurt | |
| 700 | 1 | |a Kurmann, Joseph A. |e Verfasser |4 aut | |
| 830 | 0 | |a Fermented fresh milk products. |v 1. |w (DE-604)BV001894902 |9 1. | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-001313280 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 1001 76.2003 A 407 |
|---|---|
| DE-BY-TUM_katkey | 1394518 |
| DE-BY-TUM_location | Mag |
| DE-BY-TUM_media_number | 040050125763 |
| _version_ | 1821939252767752193 |
| any_adam_object | |
| author | Rašić, Jeremija Lj Kurmann, Joseph A. |
| author_facet | Rašić, Jeremija Lj Kurmann, Joseph A. |
| author_role | aut aut |
| author_sort | Rašić, Jeremija Lj |
| author_variant | j l r jl jlr j a k ja jak |
| building | Verbundindex |
| bvnumber | BV002012215 |
| ctrlnum | (OCoLC)70380393 (DE-599)BVBBV002012215 |
| format | Book |
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| id | DE-604.BV002012215 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T07:44:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001313280 |
| oclc_num | 70380393 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-B768 |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM DE-B768 |
| physical | 466 S. Ill., graph. Darst. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Techn. Dairy Publ. House |
| record_format | marc |
| series | Fermented fresh milk products. |
| series2 | Fermented fresh milk products. |
| spellingShingle | Rašić, Jeremija Lj Kurmann, Joseph A. Yoghurt Scientific grounds, technology, manufacture and preparations Fermented fresh milk products. Yogurt |
| title | Yoghurt Scientific grounds, technology, manufacture and preparations |
| title_auth | Yoghurt Scientific grounds, technology, manufacture and preparations |
| title_exact_search | Yoghurt Scientific grounds, technology, manufacture and preparations |
| title_full | Yoghurt Scientific grounds, technology, manufacture and preparations Jeremija Lj. Rašić and Joseph A. Kurmann |
| title_fullStr | Yoghurt Scientific grounds, technology, manufacture and preparations Jeremija Lj. Rašić and Joseph A. Kurmann |
| title_full_unstemmed | Yoghurt Scientific grounds, technology, manufacture and preparations Jeremija Lj. Rašić and Joseph A. Kurmann |
| title_short | Yoghurt |
| title_sort | yoghurt scientific grounds technology manufacture and preparations |
| title_sub | Scientific grounds, technology, manufacture and preparations |
| topic | Yogurt |
| topic_facet | Yogurt |
| volume_link | (DE-604)BV001894902 |
| work_keys_str_mv | AT rasicjeremijalj yoghurtscientificgroundstechnologymanufactureandpreparations AT kurmannjosepha yoghurtscientificgroundstechnologymanufactureandpreparations |
Paper/Kapitel scannen lassen
Bibliotheksmagazin
| Signatur: |
1001 76.2003 A 407
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |