Human food uses: a cross-cultural, comprehensive annot. bibliogr. 2. Supplement. - 1. publ. - 1983. - XXXIII, 387 S.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Westport, Conn. u.a.
Greenwood Pr.
1983
|
Staff View
MARC
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Record in the Search Index
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| author_facet | Freedman, Robert L. |
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| id | DE-604.BV000266494 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T07:18:14Z |
| institution | BVB |
| language | Undetermined |
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| publishDate | 1983 |
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| publisher | Greenwood Pr. |
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| spelling | Freedman, Robert L. Verfasser aut Human food uses a cross-cultural, comprehensive annot. bibliogr. 2. Supplement. - 1. publ. - 1983. - XXXIII, 387 S. comp. by Robert L. Freedman Westport, Conn. u.a. Greenwood Pr. 1983 txt rdacontent n rdamedia nc rdacarrier (DE-604)BV000266492 2 |
| spellingShingle | Freedman, Robert L. Human food uses a cross-cultural, comprehensive annot. bibliogr. |
| title | Human food uses a cross-cultural, comprehensive annot. bibliogr. |
| title_auth | Human food uses a cross-cultural, comprehensive annot. bibliogr. |
| title_exact_search | Human food uses a cross-cultural, comprehensive annot. bibliogr. |
| title_full | Human food uses a cross-cultural, comprehensive annot. bibliogr. 2. Supplement. - 1. publ. - 1983. - XXXIII, 387 S. comp. by Robert L. Freedman |
| title_fullStr | Human food uses a cross-cultural, comprehensive annot. bibliogr. 2. Supplement. - 1. publ. - 1983. - XXXIII, 387 S. comp. by Robert L. Freedman |
| title_full_unstemmed | Human food uses a cross-cultural, comprehensive annot. bibliogr. 2. Supplement. - 1. publ. - 1983. - XXXIII, 387 S. comp. by Robert L. Freedman |
| title_short | Human food uses |
| title_sort | human food uses a cross cultural comprehensive annot bibliogr |
| title_sub | a cross-cultural, comprehensive annot. bibliogr. |
| volume_link | (DE-604)BV000266492 |
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