Suchergebnisse - Singla, Rajeev K.

Analytical Methods for the Assessment of Maillard Reactions in Foods

von Singla, Rajeev K.

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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

von Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha

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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties

von Sharma, Ramesh Kumar, Micali, Maria, Rana, Bhupendra Kumar, Pellerito, Alessandra, Singla, Rajeev K.

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