Search Results - Serventi, Silvano

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  1. 1
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    La pasta: storia e cultura di un cibo universale
    by Serventi, Silvano, Sabban, Françoise

    Published 2000
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  2. 2
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    La cuisine des tranchées: l'alimentation en France pendant la Grande Guerre
    by Serventi, Silvano

    Published 2014
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  3. 3
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    Die Kochkunst des Mittelalters: ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Genießer von heute
    by Redon, Odile 1936-2007, Sabban, Françoise, Serventi, Silvano

    Published 1998
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  4. 4
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    The medieval kitchen: recipes from France and Italy
    by Redon, Odile 1936-2007, Sabban, Françoise, Serventi, Silvano

    Published 1998
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  5. 5
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    Die Kochkunst des Mittelalters: ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Geniesser von heute
    by Redon, Odile 1936-2007, Sabban, Françoise, Serventi, Silvano

    Published 1993
    Table of Contents
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  6. 6
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    Die Kochkunst des Mittelalters: ihre Geschichte und 150 Rezepte des 14. und 15. Jahrhunderts, wiederentdeckt für Genießer von heute
    by Redon, Odile 1936-2007, Sabban, Françoise, Serventi, Silvano

    Published 1991
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  7. 7
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    Pasta: the story of a universal food
    by Serventi, Silvano, Sabban, Françoise

    Published 2002
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  8. 8
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    Pasta: The Story of a Universal Food
    by Serventi, Silvano

    Published 2002
    Electronic eBook


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  9. 9
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    Pasta: the story of a universal food
    by Serventi, Silvano, Sabban, Françoise

    Published 2002
    Order via interlibrary loan
    Electronic eBook


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