Suchergebnisse - Scrimshaw, Nevin S. 1918-2013

Interactions entre l'état nutritionnel et les infections

The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance

Interactions of nutrition and infection

Amino acid fortification of protein foods: report of an international conference, Cambridge, Mass., September 16 - 18, 1969

Causes and consequences of intrauterine growth retardation: proceedings of an I. D. E. C. G. workshop held in Baton Rouge, USA, November 11 - 15, 1996

Single-cell protein: safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977

Nutrition and agricultural development: significance and potential for the tropics ; (proceedings of the 14th International Biological Symposium held in Guatemala City, Guatemala, Dec. 2-6, 1974)

Nutrition policy implementation: issues and experience

Nutrition, national development, and planning: proceedings of an international conference, held at Cambridge, Massachusetts, october 19-21, 1971

Protein resources and technology: status and research needs

Malnutrition, learning, and behavior: proceedings of an international conference cosponsored by the Nutrition Foundation, Inc., and the Massachusetts Institute of Technology held at Cambridge, Massachusetts March 1 to 3, 1967

RAP Rapid assessment procedures: qualitative methodologies for planning and evaluation of health related programmes

Protein energy interactions: [proceedings of an IDECG Workshop, held in Waterville Valley, NH, USA, October 21 to 25, 1991]