Suchergebnisse - Parisi, Salvatore

Raw Material Scarcity and Overproduction in the Food Industry

von Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore 1976-

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Chemistry and Hygiene of Food Gases

von Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore 1976-, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

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Chemistry of Maillard Reactions in Processed Foods

von Parisi, Salvatore 1976-

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The Importance of Packaging Design for the Chemistry of Food Products

von Brunazzi, Giovanni, Parisi, Salvatore 1976-, Pereno, Amina

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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

von Parisi, Salvatore 1976-, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

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Traceability in the Dairy Industry in Europe: Theory and Practice

von Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore 1976-

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Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

von Parisi, Salvatore

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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

von Parisi, Salvatore

Inhaltsverzeichnis

Food packaging and food alterations: the user-oriented approach

von Parisi, Salvatore

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Food packaging and food alterations: the user-oriented approach

von Parisi, Salvatore

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

von Varghese, Suni Mary, Parisi, Salvatore, Singla, Rajeev K., Begum, A. S. Anitha

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Food Traceability in Jordan: Current Perspectives

von Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M, Obeidat, Maher, Abu-Romman, Saeid M., Parisi, Salvatore

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Food industry and packaging materials: performance-oriented guidelines for users

von Parisi, Salvatore

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