Suchergebnisse - Dougan, J.

Cocoa fermentation in Ghana and Malaysia

Band 2

von Carr, J. G., Davies, Patricia A., Dougan, J.

A comparative study of the fermentation of Amalonado and Amazon cacoa carried out at the Cocoa Research Institute, Tafo, Ghana 1979

von Dougan, J.

Cocoa fermentation in Ghana and Malaysia

Band 1

von Carr, J. G., Davies, Patricia A., Dougan, J.

Cocoa fermentation in Ghana and Malaysia

von Carr, J. G., Davies, Patricia A., Dougan, J.

A study of the changes occurring in black tea during storage

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