Suchergebnisse - Buell, Paul D. 1941-

Crossroads of cuisine: the Eurasian heartland, the silk roads and food

von Buell, Paul D. 1941-, Anderson, E. N. 1941-, Pablo Moya, Montserrat de, Oskenbay, Moldir

Online lesen (frei zugänglich)

Arabic medicine in China: Tradition, innovation, and change

von Buell, Paul D. 1941-, Anderson, E. N. 1941-

A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan Zhengyao ; introduction, translation, commentary and Chinese text

von Buell, Paul D. 1941-, Anderson, E. N. 1941-

Inhaltsverzeichnis

Historical dictionary of the Mongol world empire

von Buell, Paul D. 1941-

Historical dictionary of the Mongol world empire

von Buell, Paul D. 1941-, Fiaschetti, Francesca

Asian cuisines: food culture from East Asia to Turkey and Afghanistan

von Anderson, E.N, Buell, Paul D. 1941-, Goldstein, Darra 1951-

Qubilai and the rats

von Buell, Paul D. 1941-

[Rezension von: Elfriede Regina Knauer, The Camel's Load in Life an Death, Iconography and Ideology of Chinese Pottery Figures from Han to Tang and their Relevance to Trade along the Silk Routes. Zürich: 1998. Pp. 159. ISBN 3-905083-12-4]

von Buell, Paul D. 1941-

Tribe, 'Qan' and 'Ulus' in early Mongol China: some prolegomena to Yuan history

von Buell, Paul D. 1941-

Kalmyk Tanggaci people: thoughts on the mchanics and impact of Mongol expansion

von Buell, Paul D. 1941-

Sino-khitan administration in Mongol Budhara

von Buell, Paul D. 1941-

Historical dictionary of the Mongol world empire

von Buell, Paul D. 1941-

Online lesen

The Yin-shan cheng-yao, a Sino-Uighur dietary: synopsis, problems, prospects

von Buell, Paul D. 1941-

Steppe perspectives on the medieval history of China: modern Mongol scholarship on the Liao, Chin and Yüan periods

von Buell, Paul D. 1941-

The role of the Sino-mongolian frontier zone in the rise of Cinggis-Qan

von Buell, Paul D. 1941-